![]() But if you don’t my word for it, cook up a bowl yourself and get on board! My family says this is the best chicken tortilla soup recipe around, and I’m inclined to agree. To reheat from frozen, let the soup thaw overnight in the refrigerator, or naturally on the counter for a few hours, then place it in the microwave for about a minute. You can store it for up to 4 months in the freezer. To freeze, make sure the soup is cooled to room temperature, then place it in an airtight container and stick it in the freezer. So, if you want to make this easy tortilla soup recipe, but can’t eat it all at once, feel free to pop some in the freezer. Most soup recipes freeze very well, which is nice since they usually make more than just a couple servings per batch. You can also serve up an array of topping options for everyone to choose from, like cheese, olives, tortilla chips, or anything else you might think sounds good.Ĭan I Freeze This Easy Chicken Tortilla Soup? its also great to serve with a Homemade Bread Bowl instead of in a soup bowl. Since the soup is hearty, I like to keep it light with some Skinny Mexican Street Corn, and a Mexican Mango Rice Salad. This easy chicken tortilla soup goes great with just about any side dish, but I personally love to keep with the Mexican theme and serve up a few Mexican inspired side dishes to complete the meal. What To Serve With The Best Chicken Tortilla Soup Maybe even a little sour cream if you like! ![]() I usually serve this soup in soup bowls and top each portion with shredded cheese, diced avocado, and a lime wedge that lime juice can be squeezed over the soup.Just before you’re ready to serve the soup, add the tortilla strips and fresh cilantro to slow cooker and stir the soup.After that, assemble the remaining soup ingredients by pouring the other 1/2 of the chicken broth and seasoning with salt and pepper to your taste.Use 2 forks to shred the chicken into small pieces (you can even do this right in your slow cooker). Remove the cover from the slow cooker and place the chicken on a plate or cutting board.Cook the chicken for 3 hours or until the chicken is cooked through and tender. Cover the slow cooker and set the temperature to HIGH. Next, pour the mixture over the chicken.*If you want an extra kick, you can add 1 tablespoon of chili powder too. Then in a separate bowl, add the garlic, green chiles, onion, both cans of tomatoes, 1/2 of the chicken broth, and cumin. To start things you’ll place the raw chicken breasts in the bottom of a slow cooker.Diced tomatoes with garlic and olive oilĬhicken tortilla soup takes almost no time to prep, and then you can just dump everything in the crockpot and wait for it to be done.Everything needed can be found at your basic local grocery store. Next time you make your grocery list, just add these few simple ingredients and you won’t regret it. Like this recipe? Pin it to your DINNER pinboard! Bonus, it’s even better as leftovers the next day! Top it off with Monterey jack cheese and diced avocado for the perfect combination of flavors! This easy tortilla soup recipe is filling and so good. This recipe is easy to make, smells amazing while it cooks, and has a lot of flavor. It’s definitely a favorite in our house already. Now we have a new amazing soup recipe to add to the rotation with this Chicken Tortilla Soup. Soups, like my famous Chicken Noodle Soup recipe, are a staple once the temperatures start to drop. Crock Pot Chicken Tortilla Soup is a comforting meal that’s incredibly easy to make! Your slow cooker does the work, and you get to fill your family’s bellies!įall seems is the perfect time for some warm soup, and it’s even more perfect when you need a tasty yet simple meal.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |